AWARDS :

  • Concours des Grands Vins de France de Mâcon 2021 : Gold Medal
  • Concours des Vins Terre de Vins 2021 : Gold Medal
  • 2021 Decanter World Wine Awards : Bronze Medal - 86/100

 

VINTAGE

With a very wet spring, which gave a lot of work to our entire team, and a very dry summer, the 2020 vintage is one of all contrasts. Thanks in particular to a month of September with a more "balanced" climatology, the grapes have reached perfect aromatic and phenolic maturity, while retaining remarkable freshness and minerality.

 

VINEYARD

Château La Peyruche is located on beautiful hills overlooking the Garonne. This wine comes from an « assemblage » of plots with gravelly red and clay-limestone soils.

Since the beginning of 2019, the vineyard has changed to a complete organic viticulture.

 

GRAPE VARIETIES

This white wine is made from a blend of Sauvignon Blanc and Semillon.

 

VINIFICATION

The grapes are harvested at maturity then pressed. The obtained juice is decanted and fermented at low temperature. This wine is partially vinified in barrels and aged on lees.

 

TASTING

On the first nose, the fruits dominate : yellow peach and apricot in particular. Then, little by little, this wine reveals all its complexity with floral notes (lime blossom) and a lightly toasted touch. On the palate, the attack is lively but the tasting ends in a round shape.

 

FOOD AND WINE PAIRING

To drink chilled, between 10 and 12 ° C. It will go perfectly with your fish in sauce and your poultry in cream

Bordeaux Blanc - 2020

PriceFrom €9.00
  • Made from Sauvignon and Semillon grapes, this wine is vinified and aged in oak barrels for 6 months. This wine is fresh, fruity and complex. Ideal to accompany your fish in sauce and your poultry with cream.