Late frost, rainy spring, dull summer: this 2021 vintage will have put the nerves and bodies of the winegrowers to an hard trial. But thanks to hard work and perseverance, 2021 offers us wines of great freshness, with fruity aromas of a rare expressiveness.
Château La Peyruche is located on beautiful hills overlooking the Garonne. This wine comes from an « assemblage » of plots with gravelly red and clay-limestone soils. Since the beginning of 2019, the vineyard has changed to a complete organic viticulture.
This white wine is made from a blend of Sauvignon Blanc and Semillon.
The grapes are harvested at maturity then pressed. The obtained juice is decanted and fermented at low temperature. This wine is partially vinified in barrels and aged on lees.
The nose presents very delicate floral notes but also aromas of white flesh fruits such as peach. The elegance of the whole is due to the presence of old semillon. This last grape variety as well as the sauvignon blanc are part of the composition of this gastronomic white wine. This wine, which has a pleasant saline finish, is partly fermented and aged in new barrels.
FOOD AND WINE PAIRING
To drink chilled, between 10 and 12 ° C. It will go perfectly with your fish in sauce and your poultry in cream.
Bordeaux Blanc - 2021
Made from Sauvignon and Semillon grapes, this wine is vinified and aged in oak barrels for 6 months. Its nose presents very delicate floral notes but also aromas of white flesh fruits. This wine, with a pleasant saline finish, will be ideal to accompany your fish in sauce and your poultry in cream sauce.