Despite a capricious weather, this 2016 vintage is a model of
balance. Our wines are of a rare concentration while remaining
lively and fruity.
Château La Peyruche is located on beautiful hills overlooking the
Garonne. This wine comes from an « assemblage » of plots with
gravelly red and clay-limestone soils.
This red wine is made from a blend of Merlot and Cabernet Sauvignon.
The grapes are harvested at optimum maturity. After vatting, the
fermentations are started. The maceration phase lasts about three
weeks. The wine is then put in barrels. This aging phase in barrels
(new, one wine and two wines) lasts from 12 to 14 months.
This wine comes from a selection of our most beautiful parcels.
On the nose, red fruits and spices compose a complex aromatic
The palate is fresh and powerful with a nice finish.
FOOD AND WINE PAIRING
Serve at room temperature 16-18°C. This wine will ideally accompany your red meats and cheese plates.
Côtes de Bordeaux Rouge - Fût de Chêne 2016
Intensified by barrel aging, the tannins of this great wine become rounder with the years, revealing a solid and unctuous structure.