VINTAGE

Despite a capricious weather, this 2016 vintage is a model of

balance. Our wines are of a rare concentration while remaining

lively and fruity.

 

VINEYARD

Château La Peyruche is located on beautiful hills overlooking the

Garonne. This wine comes from an « assemblage » of plots with

gravelly red and clay-limestone soils.

 

GRAPE VARIETIES

This red wine is made from a blend of Merlot and Cabernet Sauvignon.

 

VINIFICATION

The grapes are harvested at optimum maturity. After vatting, the

fermentations are started. The maceration phase lasts about three

weeks. The wine is then put in barrels. This aging phase in barrels

(new, one wine and two wines) lasts from 12 to 14 months.

 

TASTING

This wine comes from a selection of our most beautiful parcels.

On the nose, red fruits and spices compose a complex aromatic

bouquet.

The palate is fresh and powerful with a nice finish.

 

FOOD AND WINE PAIRING

Serve at room temperature 16-18°C. This wine will ideally accompany your red meats and cheese plates.

Côtes de Bordeaux Rouge - Fût de Chêne 2016

PriceFrom €9.50
  • Intensified by barrel aging, the tannins of this great wine become rounder with the years, revealing a solid and unctuous structure.