- Guide Hachette 2021 : Coup de coeur and 2 stars
- Concours des Grands Vins de France de Mâcon 2021 : Gold Medal
- 2021 Decanter World Wine Awards : Bronze Medal - 88/100
- Wine Enthusiast : 90/100
The 2018 spring was capricious, between rainy episodes and hail
risks. But a beautiful summer and especially a beautiful late
season allowed to harvest healthy grapes at full maturity, giving
this 2018 vintage an exceptional quality.
Château La Peyruche is located on beautiful hills overlooking the
Garonne. This wine comes from an « assemblage » of plots with
gravelly red and clay-limestone soils.
This red wine is made from a blend of Merlot and Cabernet Sauvignon.
The grapes are harvested at optimum maturity. After vatting, the
fermentations are started. The maceration phase lasts about three
weeks. The wine is then put in barrels. This aging phase in barrels
(new, one wine and two wines) lasts from 12 to 14 months.
This wine comes from a selection of our most beautiful parcels.
On the nose, notes of cherry and blackberry are perceived. A
touch of vanilla and spicy notes enrich a complex aromatic
On the palate, this wine reveals a powerful tannic structure and a
FOOD AND WINE PAIRING
Serve at room temperature 16-18°C. This wine will ideally accompany your red meats and cheese plates.
Côtes de Bordeaux Rouge - Fût de Chêne 2018
Intensified by barrel aging, the tannins of this great wine become rounder with the years, revealing a solid and unctuous structure.