We are keen to preserve the character of our plots, in order to let the differences in soil and grape varieties express themselves.

About thirty thermo-regulated vats of different sizes make up our production tool.

 

In the cellar, about sixty oak barrels from various French cooperages, regularly renewed, as well as four Tava amphoras, are used to age the reds and whites.

 

They allow us to obtain a good basis for future blending, which generally takes place in January. From these samples (about thirty batches corresponding to our various plots), the wines that make up our range are born.